Whiskers in the Mayonnaise 

I played this club frequently enough to pick up on the subtle nuances of the place. The stinky bathroom, the television that was always up too loud while I was playing, and the MAJOR health code violations taking place in the kitchen. From the stage, you could see directly into the open kitchen. There was one chef who we’ll call, “The Violator.” Now the violator didn’t know I was watching him. What else better did I have to do, he was right in my line of site. What I saw over the course of weeks was very disturbing.  

First of all, The Violator was a smoker. Now smoking and then preparing food without washing your hands is a health code violation. The Violator smokes while preparing the food. He just sets the cigarette 4 feet behind him while he works. He never washed his hands, which he would then rub all over your tomatoes and bun. Wait, it get’s worse.  The Violator also ate a lot while cooking your expensive meal. Did I mention he has a very thick moustache that gets food in it? Well, he uses the kitchen towel to wipe the food off of his moustache and cigarette stained mouth, and then wipe off his hands. Then he coughs in his hand. Then he again grabs the fresh tomato to put on your sandwich. Then he smokes again. 

If that’s not bad enough, pigeons frequently flew in the open-air kitchen and walked all over the food prep area, and the area where all of the lettuce, tomatoes, and pickles were kept out in the open. I ate there once. Never again.

Story by: ListenersGeneration.com

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